How many of you remember those jello salads at family dinners or holidays? I know I do!!! In recent years, I've come to associate jello with being sick or having a medical procedure. Not a good association. While cleaning the basement, I ran across my jello molds. I am not sure if these came from my mom or Tim's mom. Finding these brought a smile to my face and memories of those jello salads from childhood.
I am not sure I have ever made a molded jello salad.
Julie's Jello Salad
1 box of Tropical Jello
2 cups boiling water
1 can of crushed pineapple
2 bananas
1 carton of Strawberry Greek yogurt
Add the boiling water to the jello, stir well. Chill until partially set. Whip until fluffy, gradually add yogurt, whipping until smooth. Add crushed pineapple.
Grease jello mold with cooking spray. Pour jello into mold. Add sliced bananas. Chill until set.
I am not sure I have ever made a molded jello salad.
Julie's Jello Salad
1 box of Tropical Jello
2 cups boiling water
1 can of crushed pineapple
2 bananas
1 carton of Strawberry Greek yogurt
Add the boiling water to the jello, stir well. Chill until partially set. Whip until fluffy, gradually add yogurt, whipping until smooth. Add crushed pineapple.
Grease jello mold with cooking spray. Pour jello into mold. Add sliced bananas. Chill until set.
When ready to serve, dip the jello mold into a sink of hot water. Don't leave it in the hot water too long. Place a plate on top of the mold. Flip over to invert.
Posts
