Do you like cold soups? My first experience with cold soup was at a tea room in Eureka Springs, Arkansas. I loved the creamy texture. A bowl of cold soup is almost too much to serve with a meal. A small amount, however, is a refreshing treat on a hot summer day!
I had a few leftover cherries. When I told Tim I was making a cold soup, he gave me one of those looks. In the end, he liked it and said he would eat it again. If you're looking to try a cold summer soup, give this one a try. It has a nice, not too sweet flavor with a hint of cinnamon.
Sour Cherry Soup
4 cups sour cherries, with pits
1/4 honey
1 3-inch cinnamon stick
2 cups water
1/4 cup sour cream or yogurt
Blueberries or peach slices for garnish (optional)
Place cherries, sugar, cinnamon and water in a saucepan. Bring to a boil. Reduce heat and simmer, stirring occasionally, until cherries have softened and relinquished their juices, about 20 minutes.
I am linking this to Pink Saturday at How Sweet the Sound and Souper Sunday's.
Showing posts with label Cherry Soup. Show all posts
Showing posts with label Cherry Soup. Show all posts
Saturday, August 21, 2010
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