Deconstructed Nutella Cheesecake

Last year Camilla at Culinary Adventures with Camilla rallied some blogging friends to help her celebrate her 15th wedding anniversary. She was only looking for fifteen cheesecake recipes. But we posted waaaaaay more than #FifteenCheesecakes.

It was such a hit and we all had so much fun that she decided to see if she could get enthusiasm for another round of cheesecakes. Yep. This is an encore performance by some of her favorite foodie bloggers.

Happy Anniversary, Camilla!  Cheer's to many more!!

Cheesecake is one of my favorite desserts.  I love to eat it, who doesn't? Making it is fun, too.  This year, I decided to choose a deconstructed cheesecake.   The crumbs for the crust go in first, topping with the cheesecake mixture and a little bit of fruit.    Easy and beautiful!!  I love when a restaurant serves a small dessert, like this one.  Perfect when you just want a bite or two!!

DECONSTRUCTED NO BAKE NUTELLA CHEESECAKES (Adapted from Sweet & Savory by Shinee)

4 oreos, crushed
2 heaped tsp. butter, melted
4 ounces cream cheese, room temperature
4 tbsp. sweetened condensed milk
3 tbsp. nutella

Place the oreos in a small bowl. Add the melted butter and stir to combine. Divide this mixture between two dessert glasses, reserving a teaspoon for garnishing if desired. Place in the refrigerator.
In a medium bowl, beat the cream cheese, sweetened condensed milk and nutella together until smooth and thick. Fit a piping bag with a large star nozzle and fill with the cream cheese mixture. Pipe the mixture into the glasses, garnish with the reserved crumb mixture or fresh fruit, and refrigerate for at least 30 minutes before serving.

More than #SixteenCheesecakes

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