It's my favorite Monday of the month, Secret Recipe Club reveal day! If you're not familiar with Secret Recipe Club, you can read all about it here! It's so much fun. I am proud to be a member. For the month of November, I was assigned Jane's Adventures in Dinner. Jane's blog is one of those, you could spend hours looking through. She has so many wonderful recipes and beautiful photography. Jane lives in Canada, in addition to having a fabulous blog, she loves to cook and drink wine!
Do you have any baking pans that you rarely use? When browsing to decide my post for this month's Secret Recipe Club, I was reminded that I do, my madeline pan. Actually the problem is, I need a larger kitchen (are you reading Tim?), a few of my specialty baking items are stored in a big tote in the garage. I often forget to use them. Sounds logical doesn't it? Reminded of my pan in the garage by Jane's recipe for Lime Madelines, I decided to give that pan some use!
If you're looking for a just slightly sweet yet delicious cookie, give these a try. Perfect to serve with afternoon tea or a dish of ice cream. This recipe goes together quickly and results in a beautiful treat.
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I love the flavour of lime and don't use it nearly often enough in my baking. Your madeleines sounds wonderful!
ReplyDeleteThese sounds refreshingly delicious - great choice!
ReplyDeleteOh wow! I have never made Madelines and have always thought it would be fun....great selection for SRC.
ReplyDeleteThey turned out pretty! Glad you got to use the pan:@)
ReplyDeleteHi Julie,
ReplyDeleteYour Madelines look great, wish I had one right now. Thanks for sharing a great recipe for the SRC!
Miz Helen
I have a silicone madeline pan (sheet?) I still haven't used. These look so easy that I may just have to try them!
ReplyDeleteMissed this one! I'd love the lime flavor and maybe a little coconut thrown in too :) I don't use my madeleine pan often enough!
ReplyDeleteI've never made madelines, but I bet the lime flavor was great. :)
ReplyDeleteThe madelines look gorgeous - I always wish I had a pan to make them in whenever I see a recipe for them!
ReplyDelete