Sunday, March 9, 2014

Biscoff Krispie Mallow Bars

I love trying new dessert recipes, there's so many to choose from.    Last week, Tim's office had a treat day.  With over 200 recipes pinned to my "Satisfy Your Sweet Tooth" board, which one to choose?  Since I needed to bake on a weeknight, I was in search of something easy.

Have you seen all of the different Rice Krispie treats recipes?  Rice Krispie treats are easy  to make, so I settled on this recipe.   With the addition of a crust, these are a little different than traditional Rice Krispie treats.  I substituted semi sweet chocolate chips for white chocolate chips.  Tim said the crew at work gave them rave reviews. They were a little too sweet for my tastes and I love sweet desserts.

Biscoff Krispie Mallow Bars
Recipe courtesy of Julie's Eats and Treats

  • 1 yellow cake mix
  • 1 egg
  • 3/4 c. melted butter (divided)
  • 3 c. miniature marshmallows
  • 1 c. white chocolate chips (I used semi sweet chips)
  • 1 c. Biscoff
  • 1/2 c. corn syrup
  • 1 tsp vanilla
  • 4 c. Rice Krispies


  1. Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.
  2. Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.
  3. Melt the white chocolate chips, Biscoff, corn syrup and 1/2 c. butter. Add vanilla and mix. Pour over Rice Krispies in a large mixing bowl. Mix well.
  4. Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard!


  1. I can relate to having a whole lot of dessert recipes to try! I go through all my recipes (sweet and savoury) from time to time trying to cut them down, but there's still lots to try. I'm glad these bars were such a hit in the office.

  2. Oh my goodness these sound delicious!

  3. What a delicious new twist on Rice Krispie treats! I love it.

  4. I love this recipe - great twist!! Thanks for still visiting my blog. You are too sweet. I am working full time as a preschool director and I just don't seem to have as much time - don't get to post as often or visit other fun blogs as often. And yes - I am so ready for spring!


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