Sunday, December 8, 2013

Butternut Squash Mac and Cheese

 
We had our first neighborhood dinner group a few weeks ago at my house.  I am envious of those bloggers who are members of dinner groups and mange to find the time to take photos of their dishes.  Needless to say, that wasn't me.  I made  Butternut Squash Lasagna.   Between trying to make sure the lasagna was the right temperature to cut and  the wine was on the table, no pictures were taken.

Whenever I make lasagne, I never seem to have the proportions the recipe says I should have.  I made a full recipe and a half recipe.  After assembling an oversized 9 x 13 pan, I had leftover noodles and squash mixture. What to do with the leftover squash mixture?  How about a mac and cheese?  I added a little Monterey Jack cheese and topped with bread crumbs.  It came out perfectly and makes a delicious and healthy mac and cheese.



1 comment:

  1. I always have trouble getting pictures of my food before it's devoured! Great idea to add butternut squash to both dishes.

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