A few weeks ago on a Sunday afternoon, I was looking for something to bake. After searching through my bookmarked recipes, I settled on these Nutella Brownies. The recipe is from the wonderful baker Abby Dodge! These are from her book, Desserts 4 Today. Seems I am not the only one searching for a Sunday afternoon treat. Abby blogged about baking these on a Sunday afternoon with her goddaughter.
When I was finished filling the muffin tins, I had 6 brownies. The recipe said it made 12? Oops, that was 12 MINI not regular size cupcakes. I am so bad about not reading the recipe closely!
These brownies are a delicious Sunday (or any) afternoon treat. I'd like to try them with a different chip, maybe peanut butter or toffee. What combinations can you think of?
Nutella Fudge Brownies
Recipe Courtesy of Abby Dodge
Yield: 12 brownies
Here’s what you’ll need:
1/2 cup Nutella spread
1 large egg
5 tablespoons all purpose flour
1/4 cup chocolate chips
Here’s how to make them:
1. Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.
2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle evenly with the chocolate chips
4. Bake until a pick comes out with wet, gooey crumbs, about 12 minutes. Set on a rack to cool completely. Serve at room temperature.
In place of the chocolate chips, switch in the following:
Chopped toasted nuts 1/4 cup
I am linking this to Tasty Tuesday, Miz Helen's Full Plate Thursday, Foodie Friday and Sweet Tooth Friday!!!