Monday, November 22, 2010

Quinoa Stuffed Acorn Squash

Stuffed vegetables are hearty, delicious and filling. I've stuffed peppers before but never squash.


I can't find where I saved this recipe originally, if this is your recipe, thank you for such a delicious dish.
Happy Thanksgiving!

Stuffed Acorn Squash
1 acorn squash
1 small onion, diced
2 garlic cloves, minced
2 stalks celery, diced
1 cup mushrooms, diced
1 cup cooked grains (rice, quinoa, millet, or even just breadcrumbs)
1 cup vegetable broth
1/2 tsp poultry seasoning or a combination of sage, marjoram, oregano, thyme and rosemary
salt and pepper

Directions:
While the squash is roasting in the oven, sauté the onion, garlic, celery and mushrooms until soft. Add grains, broth and herbs and mix well. Spoon into the squash and bake for 20 minutes at 350 degrees. Serves 4-6.

I am linking this to Tasty Tuesday, Tuesdays at the Table and Tempt My Tummy Tuesday.

7 comments:

  1. What a great recipe to add to my repertoire of Quinoa recipes and it Looks good too.

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  2. Looks heavenly! A great creative way to stuff and serve something different.

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  3. Sounds wonderful. We have not had any acorn squash yet, I need to buy some!

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  4. This looks fantastic! What a great recipe!

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  5. Yum! I have never had stuffed-squash before either, but I have an acorn squash that's been hanging around for awhile. This looks like a great way to use it!

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  6. Mmm...yummy and healthy. Happy Thanksgiving to you and your family.

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  7. Ohhhhhh mannnnnnnn this looks wonderful. I LOVE quinoa, it is such a wonderful superfood. And with squash?!? Even better! Happy Thanksgiving!

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