Tuesday, June 29, 2010

Triple Berry Crisp

Tim requested a crisp for Father's Day dessert. With berries reasonable and plentiful, a crisp seemed like the perfect dessert. You can use any combination of berries, I used blueberries, raspberries and blackberries. I served this with my favorite homemade vanilla ice cream, Alton Brown's Serious Vanilla Ice Cream.

Triple Berry Crisp
Adapted from All Recipes

1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
3.In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4.Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.



I am linking this to Tasty Tuesday's, Tempt My Tummy Tuesday's and Tuesday's at the Table.

15 comments:

  1. that certainly looks delicious!

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  2. It looks fantastic! I love crisps and even better with some serious vanilla! Have to get my ice cream maker out already!

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  3. Love all the berries! And the cinnamon! Yummers, thanks!

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  4. Your crisp looks and sounds scrumptious. I love fruit crisps with ice cream!!

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  5. Hmmmm - the perfect summer treat :)

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  6. Julie, I would pick a berrie crumble over cake anyday. Love fresh berries and this is a perfect way to enjoy them.

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  7. triple berries, cinnamon and nutmeg..great father's day treat!!

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  8. That's one of my favourite desserts as well. Very nice.

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  9. Fresh summer produce is the best isn't it? :) Looks wonderful!

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  10. Love fruit crisps and this one looks delicious. Know what's weird? I just made Alton Brown's chocolate ice cream today!

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  11. That looks delicious. I love berries and crisps. Put them together and you have a real winner.

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  12. Yum! I love crisps. You can't beat them. It looks great!

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  13. Hi Julie,

    Thanks for visiting! The baked oatmeal will last 1-2 days on the counter, and then up to 4 days in the fridge. I will freeze it in single-sized serving portions for 2-3 weeks and that works wonderfully for our breakfasts :)

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Thanks for commenting on my blog!