Okay you know how you belong to a baking group and you're allowed to opt out of posting a couple of times? Well...this is it for me! To make it worse, I am the leader of this group, not much of a leader, am I?
This reminds me of when my son Justin was in middle school, maybe 7th grade. He had a HUGE school project, Language Arts is Colorful. Amazing how I remember the name, 20 some years later. The night before the project was due, he tells me about it. Had he started it? Nope! We spent hours that evening working on this project. I don't remember what all I did but I am sure it was more than I should have. I still have the project in a drawer and smile everytime I see it.
Well you see this is what I did with the Chocolate Paris Brest, this month's recipe chosen by my blogging pal, Susan of Baking With Susan . I've known about this recipe for months. Why did I save it to the last minute? Shame on me!
Do I have any good reason for saving this to the last minute? (I think I must have asked Justin that, too.) Well...I don't own a pastry bag, it's on my list to buy but haven't gotten it done. I've been sick this week with a horrible sinus infection. Not great reasons but the best ones I have!
You can find the links to my dedicated and better planning CWF blogger buddies here.