Sunday, August 23, 2009

Perfect Summer Salad

Our tomato plant has produced the best slicing tomatoes. A fresh, juicy sliced tomato is a great summer salad. To make the salad even more perfect, fresh basil and mozarella. I miss these wonderful flavors during our cold winters.

Insalata caprese (the salad from Capri) The salad was created in the 1950s at the Trattoria da Vincenzo for regulars out for a light lunch.






Caprese Salad

Large tomato, sliced
Fresh Basil Leaves
Fresh Mozarella
Olive Oil
Kosher Salt
Freshly Ground Pepper




Slice the tomato. Sprinkle with salt and pepper. Place basil leaves on top of tomatoes, slice mozarella and place on top of basil. Drizzle olive oil over all. Chill until serving time.


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