Insalata caprese (the salad from Capri) The salad was created in the 1950s at the Trattoria da Vincenzo for regulars out for a light lunch.
Slice the tomato. Sprinkle with salt and pepper. Place basil leaves on top of tomatoes, slice mozarella and place on top of basil. Drizzle olive oil over all. Chill until serving time.