Tim and I both loved this oatmeal. I made it on a Monday morning and we enjoyed it for breakfast several days during the week. It kept well in the refrigerator and can also be cut into squares and frozen. If you're a mom on the run or just a two person working family, this recipe is for you. This would also be great made with peaches, raisins or even dried cranberries.
Apple Cinnamon Baked Oatmeal - Adapted from the Benhase Home
Courtesy of SnoWhite of Finding Joy in My Kitchen
3 C Old Fashioned Oats
1/2 C honey
1 T cinnamon
1/4 tsp. nutmeg
2 tsp. baking powder
1 tsp. salt
1 C milk
1 egg
1/2 C applesauce
2 tsp. vanilla
2 apples, chopped
Start by mixing together the dry ingredients. Then, add in the wet ones.
Lastly, fold in the apples {I used up some frozen apples for this}.
Spread into a 9 x 9 glass baking dish. Cover and refrigerate overnight.
In the morning, uncover the baking dish. Then, place the cold dish into the oven. After the dish is in the oven, turn the oven on to 350 and bake for 40ish minutes, until the baked oatmeal is no longer runny and it is set and lightly browned.
I am linking this to Foodie Friday at Designs by Gollum.