Saturday, December 11, 2010
Favorite Holiday Movie - Pink Saturday
Saturday, December 4, 2010
Pink Saturday
I am linking this to Pink Saturday at How Sweet the Sound.
Saturday, November 27, 2010
Happy Pink Saturday!!
Saturday, November 20, 2010
Pink Saturday!
Saturday, November 13, 2010
Happy Pink Saturday!
Saturday, November 6, 2010
Pink Saturday & A Giveaway!!!
For the details on my giveaway, go here!!! The winner will be announced on November 12th . Thanks for entering!!!
I am linking this to Pink Saturday at How Sweet the Sound!!!
Saturday, October 30, 2010
Happy Halloween (Pink Saturday)!!!
As you know we live in Nebraska, aka The Good Life. I hope this post doesn't resort in my house being egged or tpeed or worse :). Today is the Missouri/Nebraska football game. Unlike most houses in Nebraska, our house will be cheering on the Missouri Tigers. Neither Tim or I are Nebraska natives and have yet to join the "Big Red" bandwagon. The game today is huge. It will pretty much decide the Big 12 North Champion and is the last time the two teams will meet in Lincoln. Nebraska joins the Big 10 in 2011. You might think since they'll no longer be playing Missouri, we'll become Husker fans? Not so much, Tim's from Minnesota. We'll be routing for those Golden Gopher's next year!
GO TIGERS!!!!!!!!!!!!!!!!!!!
Saturday, October 23, 2010
Pink Saturday
October is Breast Cancer Awareness month! Please be sure to have your annual mammogram!
I am linking this to Pink Saturday at How Sweet the Sound.
Saturday, October 16, 2010
Pink Saturday!
Saturday, October 9, 2010
Happy Pink Saturday!
Saturday, October 2, 2010
Saturday, September 25, 2010
Saturday, September 18, 2010
Happy Pink Saturday!!
Taken in Fort Lauderdale, does anyone know what flower this is?
Taken in Roatan, Honduras. Our guide told us what flower this is but I can't remember.
I am linking this to Pink Saturday at How Sweet the Sound!!
Saturday, September 11, 2010
911 - Let Us Never Forget!
I am linking this post to Pink Saturday.
Saturday, August 21, 2010
Sour Cherry Soup
I had a few leftover cherries. When I told Tim I was making a cold soup, he gave me one of those looks. In the end, he liked it and said he would eat it again. If you're looking to try a cold summer soup, give this one a try. It has a nice, not too sweet flavor with a hint of cinnamon.
Sour Cherry Soup
4 cups sour cherries, with pits
1/4 honey
1 3-inch cinnamon stick
2 cups water
1/4 cup sour cream or yogurt
Blueberries or peach slices for garnish (optional)
Place cherries, sugar, cinnamon and water in a saucepan. Bring to a boil. Reduce heat and simmer, stirring occasionally, until cherries have softened and relinquished their juices, about 20 minutes.
I am linking this to Pink Saturday at How Sweet the Sound and Souper Sunday's.
Saturday, August 14, 2010
Pink Saturday
What do you use for fertilizer for your house plants? I've been using Epsom Salt. You mix 2 tablespoons with a gallon of water. My plants seem to love it. Especially my bougainvillea, it has more blooms than ever!
I am linking this to Pink Saturday at How Sweet the Sound!
Saturday, August 7, 2010
Saturday, July 31, 2010
Pink Saturday & Chocolate With Francois
First we have Pink Saturday! Today I am featuring a beautiful pink flower from my garden. I have seen these called "Dinner Plate Hibiscus". This description is so fitting, these flowers are the size of dinner plates.
Now we're switching from beautiful pink flowers to delicious chocolate treats. This month's Chocolate With Francois creation is Chocolate Beignets. I love beignets but I have never made them. They're actually on my Top 50.
Since these need to be eaten right away, I decided to make 1/4 of the recipe. I had a little trouble with my math skills and ended up making the yeast mixture three times before I got it right. I know my division was accurate but the batter was way too thick. There was no way you could dip anything into the mixture. I added more beer until it was the consistency of a batter to be used for frying. I didn't feel like my ganache set up like it should but that could have been because of the heat and humidity. Once the ganache is set you roll the balls in egg, dip them in bread crumbs and then in the batter. This seemed more like something you would do for a main dish than a dessert but I assume it's to help keep the chocolate together while frying in the oil. The recipe called for a creme anglaise as a dipping sauce. It was already getting late so I skipped the creme anglaise.
Finally after an hour in the freezer, time to fry them. A couple of mine, exploded in the oil, maybe I didn't get enough bread crumbs around the chocolate? I had quite a bit of leftover batter. I put it in the fridge and am hoping to thin it down just a bit and make onion rings tomorrow night.
The verdict...I liked them but I didn't love them. They didn't really taste like a traditional beignet.This recipe is the pick of Julie from Always Leave Room for Dessert. If you want to give these a try, you'll find the recipe on her blog. Stop by Chocolate With Francois and see what the other members had to say!
Saturday, July 24, 2010
Pink Saturday & A Giveaway!!!
Happy Pink Saturday!! I am linking this to Pink Saturday at How Sweet the Sound!
Saturday, July 17, 2010
Happy Pink Saturday!
I'd like to introduce you to Natasha of 5 Minutes Just for Me. She just made the most amazing Zebra Cake. Stop by and take look!
I am linking this to Pink Saturday at How Sweet the Sound!