CrockPot - Breakfast Casserole

If you read my blog you know I use my crock pot frequently for dinner. Breakfast? I've never cooked breakfast in it. Maybe because I thought we'd be too hungry before it would be done? A few weeks ago when Tim and I went camping, I thought this recipe would be fun to try.

This recipe is easy, versatile and delicious. Since this only takes a couple of hours, we were able to enjoy a late Saturday morning breakfast.



Crockpot Breakfast Casserole - Adapted from Finding Joy in My Kitchen

1-2 thick slices of "older" bread
1 C fresh mushrooms, sliced
2 C fresh green veggies (I used banana peppers)
1 C diced ham, sliced kielbasa sausage (I used Canadian Bacon)
4 eggs
1/4-1/2 C milk
1/2 C colby jack cheese, shredded
salt and pepper, as needed

Begin by spraying the crockpot with olive oil or a cooking spray.

Then, break apart the bread into small chunks. Sprinkle these in the bottom of the crockpot.
Over the top, layer the mushrooms, green veggies and meat. Lightly beat the eggs and milk together, then pour this mixture over the top! Sprinkle with cheese, salt and pepper, as desired.
Cover and cook on high for 1 1/2 -2 hours.

I am linking this to Tasty Tuesday, Tuesday's at the Table and Tuesday Night Supper Club.

Happy Pink Saturday and Happy Mother's Day!

Happy Pink Saturday! Hope all of you have a wonderful Mother's Day!!

Rhubarb Dessert - Revisited

The past couple of weeks I have featured recipes from some of the "Mom's" who have touched my life. There was Nana's Chocolate Cake and Mrs. Flint's Banana Bread. Today, I am featuring my Mother In Law, Bernie's Rhubarb Dessert.

You can find the original post and recipe here!

I am linking this to Foodie Friday!

In My Garden

Despite the cold temperatures and lack of sunshine, things are starting to bloom in the Midwest.

Mrs. Flint's Banana Bread - Revisited

In honor of Mother's Day, I am featuring recipes from some of the mother's who have touched my life. Today's recipe is from my good friend Larry's mother. If you like banana bread, give this recipe a try! She always said it was the glaze and really ripe bananas that made this bread so delicious.



Mrs. Flint's Banana Bread

Cream together 1 cup sugar and 1/2 cup butter. Add two eggs, 3 mashed RIPE bananas, pinch of sale, 1 teaspoon of soda, 1/2 teaspoon baking powder and 1 3/4 cup flour.

Bake in greased and floured loaf pans at 350 for 45 - 60 minutes. Makes two medium size loaves.

Glaze while still warm with a glaze of powdered sugar, butter, vanilla and milk.

I am linking this to Tuesday's at the Table, Tempt My Tummy Tuesday, Tasty Tuesday's and Tuesday Night Supper Club.

Meet Me On Monday

Happy Monday! I hope everyone had a great weekend!

If you're interested in participating in Meet Me On Monday, you can find the questions and the link at Never Growing Old. Thanks, Jade for hosting such a fun Monday party!

1. What is your favorite kind of muffin?
Blueberry! Especially when they're made with freshly picked blueberries!

2. What was the first car you ever owned?
Not even sure what year it was but a Toyota. My father paid $50.00 for it. Yes, $50.00. Granted this was quite a few years ago. I think everything worked okay except the radio. I used to carry around my little transistor radio that looked like a ball.

3. Which TV Show were you sad to see end?
Ally McBeal! I love Calista Flockhart and was thrilled to see her show up again on Brother's and Sister's!

4. What is your lucky number?
I don't think I have one? 7's but only in Vegas!

5. Pretzels or Potato Chips?I don't eat either one of them very often. I try to choose pretzels but love potato chips, too!

How about you?

Chocolate Tiramisu - Chocolate With Francois

The past couple of CWF recipes have been "easy" in comparison with most of our CWF recipes. While I wouldn't say this month's recipe was particularly difficult, it did have the typical CWF characteristics. The recipe was made up of lots of steps and an equally large amount of bowls and utensils. I made it over two nights, not sure how long it took but let's just say this isn't a quick dessert to put together!

Tiramisu is one of my favorite desserts. It's one of the ways I judge an Italian restaurant, great Tiramisu is a sign of a good Italian restaurant. Now I am not sure I've ever had Chocolate Tiramisu, so I guess I would consider myself a Tiramisu purist. Traditional Tiramisu is made with lady fingers and doesn't have any chocolate. I was curious if chocolate could make one of my favorite desserts even better.

Knowing it was very rich and having read some of the other CWF baker's comments about how delicious it was, I made a fourth of the recipe. The cake requires both egg whites and egg yolks. My egg whites never quite reached the stiff peak stage. I even tossed in a pinch of cream of tartar but still no stiff peaks. I decided to go for it and luckily my cake turned out fine. The ganache called for chopped chocolate. I think it should have said finely chopped chocolate. My chocolate wasn't melting when I combined it with the cream. I put it in the microwave for about 20 seconds and the chocolate melted perfectly. Once you have the cake, ganache and marscapone mixtures made, it's a relatively easy dessert to assemble.



Payard says the dessert gets better after sitting overnight, which makes sense as this gives the flavors a chance to meld. I tried it the night I made it. I thought it was good, not great. Of course the ganache was amazing but isn't it always!!! Thanks to Sandy of Seattle Pastry Girl for choosing this month's recipe. You can find the recipe on her blog! You can check out the other CWF baker's Tiramisu here!!