A couple of weeks ago, I was searching for what to do with too many cherry tomatoes. I'd given bags to my friend Linda and was eating as many as I could. Sun-Dried Cherry Tomatoes, what a great idea!!! The best of both worlds basil and sun-dried tomatoes, Sun-Dried Tomato Pesto.
Sun-Dried Tomato Pesto
1 cup fresh basil, firmly packed
3/4 cup sun-dried cherry tomatoes
1/4 cup pine nuts
2 minced garlic cloves
1 teaspoon balsalmic vinegar
1 teaspoon lemon juice
Salt and Pepper to taste
1/2 cup olive oil
Process all ingredients in a food processor until mixed well. Slowly pour in basil and process until incorporated.
Serve with your favorite pasta. I used linguini and mixed a small amount of the pasta water with the sauce.
Showing posts with label Sun Dried Tomato Pesto. Show all posts
Showing posts with label Sun Dried Tomato Pesto. Show all posts
Saturday, September 5, 2009
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