Something I've always wanted to make but never have, is shortbread. When I saw this week's recipe was Pecan Shortbread Cookies, I was excited. I was hoping this would be my first time making shortbread. While I thought these cookies were deeeeeeeeeeelicious, they remind me of Russian Teacakes or Italian Wedding Cookies.
This was an easy recipe to put together. My only challenge was my butter wasn't cold enough. I didn't end up with balls as the recipe describes. I really am enjoying this cookbook but wish there were more pictures. I don't know about you but I really like seeing a picture of what the finished dish should look like.
Laura of The Lab chose this week's recipe. Check out the other talented Sweet Melissa bakers here.
One Year Ago Baby Carrots with Dill.
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