My chives are growing beautifully. Even with our terrible winter, they came up with no problems. At the local Farmers Market, there were vendors selling bouquets of chive blossoms. I picked a bunch, they're so pretty. What else do you do with chive blossoms? I see recipes for using them in salads, making vinegar with them and an asparagus recipe that I would love to try. I can't wait to hear my husbands comments about eating chive blossoms.
Posts
