Funny my only holiday recipe left to post about is a recipe from this week's most talked about chef, Paula Deen. While a lot of Paula...

Probably by now everyone has had their pumpkin fix for the year. Just in case you haven't or if you're someone who bakes with pumpk...

It's Secret Recipe Club time again! Last month, when I said it was my fourth month participating, I was wrong. It was my sixth month. W...

Every year during pumpkin season I always ask myself why I only make pumpkin recipes in the Fall. Pumpkin is so versatile, it can be used i...

When I saw this week's Baked recipe was for Pumpkin Cheddar Muffins I was curious. Would these be delicious or not so good? I first ex...

After a long, beautiful fall and temperate early winter, cold temperatures have made their way to the midwest. I remember as a kid, my mom a...

Don't forget to enter my giveaway here !! I was going to skip this week's SMS until I read everyone's reviews about how deliciou...

If you follow my blog you know I planted sage for the first time this year. I've been searching for new and interesting ways to use my s...

My good friend, Larry loves bread pudding. Whenever we get together, I don't need to ask what dessert he would like. I know his answer ...

My Halloween recipe comes from one of my favorite cookbooks, Above & Beyond Parsley. Above & Beyond Parsley is a Junior League of ...

What do you think of when you think of pumpkin? Everyone has their own special pumpkin memories. I love to remember October and pumpkins as ...

A quick note before we get to MSC, I am starting a new group around Francois Payard's book, Chocolate Ephipany. Looking for a few more m...