A few weeks ago on a Sunday afternoon, I was looking for something to bake. After searching through my bookmarked recipes, I settled on these Nutella Brownies. The recipe is from the wonderful baker Abby Dodge! These are from her book, Desserts 4 Today. Seems I am not the only one searching for a Sunday afternoon treat. Abby blogged about baking these on a Sunday afternoon with her goddaughter.
When I was finished filling the muffin tins, I had 6 brownies. The recipe said it made 12? Oops, that was 12 MINI not regular size cupcakes. I am so bad about not reading the recipe closely!
These brownies are a delicious Sunday (or any) afternoon treat. I'd like to try them with a different chip, maybe peanut butter or toffee. What combinations can you think of?
Nutella Fudge Brownies
Recipe Courtesy of Abby Dodge
Yield: 12 brownies
Here’s what you’ll need:
1/2 cup Nutella spread
1 large egg
5 tablespoons all purpose flour
1/4 cup chocolate chips
Here’s how to make them:
1. Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.
2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle evenly with the chocolate chips
4. Bake until a pick comes out with wet, gooey crumbs, about 12 minutes. Set on a rack to cool completely. Serve at room temperature.
Switch-Ins:
In place of the chocolate chips, switch in the following:
Chopped toasted nuts 1/4 cup
I am linking this to Tasty Tuesday, Miz Helen's Full Plate Thursday, Foodie Friday and Sweet Tooth Friday!!!
They look fantastic!
ReplyDeleteOh my gosh. Nutella brownies are so good. The muffin liners are a good idea with these. They would certainly help me decide on a serving size :)
ReplyDeleteThey look great with the chips on top:@)
ReplyDeleteNutella is such a great addition to baking. I'm glad you liked these!
ReplyDeleteSaving this one for my grand daughter's next visit.
ReplyDeleteRita
I guilty of not reading recipes carefully too! Who wouldn't want a bigger delicious brownie like this anyway :)
ReplyDeleteHi Julie!
ReplyDeleteThis is Joy of "Hot Oven, Warm Heart"- you probably don't remember me, as I took a long hiatus from blogging, but I found a comment you left on my last post. I just jumped back into the world of food blogging, and I'd love it if you'd stop by whenever you get a chance! After reading your post about the Nutella Brownies (which look delicious, by the way), I thought "what a coincidence!" My friend Hanaâ runs a baking group called "Avid Bakers Challenge," and this year we're working from "The Weekend Baker" by Abby Dodge. If you're interested in learning more, there's a link on my blog, both on the right hand side as a badge, and within my latest post. Just thought you might be interested!
Hope to hear from you soon,
Joy
http://hotovenwarmheart.wordpress.com/
The bigger, the better when it comes to nutella brownies in my opinion! These sound so delicious!
ReplyDeletenutella and brownies? match made in heaven...love it!
ReplyDeleteI've just discovered that I really like Nutella so your recipe will be a new way to try it.
ReplyDeleteYour Brownies look delicious and your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
I often get busy before reading the whole recipe...but who wants a mini anyway? They look delish Julie!!!!
ReplyDeleteLooks Lovley :)
ReplyDelete¨and do not miss.....
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it is FUN :)
WELCOME
Håkan ( The Roseman)
Sweet, heavenly chocolate. *swoon*
ReplyDeleteYummie! I just found your blog on Foodie Friday. I'll host my own party every month called My Sweet Party and I would love you to join. Please visit my blog for mor info.
ReplyDeletehttp://meandmysweets.blogspot.co.uk/2012/05/my-sweet-party-chocolate-cake-love.html
Have a nice day!
Johanna