When I was finished filling the muffin tins, I had 6 brownies. The recipe said it made 12? Oops, that was 12 MINI not regular size cupcakes. I am so bad about not reading the recipe closely!
These brownies are a delicious Sunday (or any) afternoon treat. I'd like to try them with a different chip, maybe peanut butter or toffee. What combinations can you think of?
Nutella Fudge Brownies
Recipe Courtesy of Abby Dodge
Yield: 12 brownies
Here’s what you’ll need:
1/2 cup Nutella spread
1 large egg
5 tablespoons all purpose flour
1/4 cup chocolate chips
Here’s how to make them:
1. Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.
2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle evenly with the chocolate chips
4. Bake until a pick comes out with wet, gooey crumbs, about 12 minutes. Set on a rack to cool completely. Serve at room temperature.
Switch-Ins: In place of the chocolate chips, switch in the following: Chopped toasted nuts 1/4 cup
I am linking this to Tasty Tuesday, Miz Helen's Full Plate Thursday, Foodie Friday and Sweet Tooth Friday!!!
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They look fantastic!
ReplyDeleteOh my gosh. Nutella brownies are so good. The muffin liners are a good idea with these. They would certainly help me decide on a serving size :)
ReplyDeleteThey look great with the chips on top:@)
ReplyDeleteNutella is such a great addition to baking. I'm glad you liked these!
ReplyDeleteSaving this one for my grand daughter's next visit.
ReplyDeleteRita
I guilty of not reading recipes carefully too! Who wouldn't want a bigger delicious brownie like this anyway :)
ReplyDeleteHi Julie!
ReplyDeleteThis is Joy of "Hot Oven, Warm Heart"- you probably don't remember me, as I took a long hiatus from blogging, but I found a comment you left on my last post. I just jumped back into the world of food blogging, and I'd love it if you'd stop by whenever you get a chance! After reading your post about the Nutella Brownies (which look delicious, by the way), I thought "what a coincidence!" My friend Hanaâ runs a baking group called "Avid Bakers Challenge," and this year we're working from "The Weekend Baker" by Abby Dodge. If you're interested in learning more, there's a link on my blog, both on the right hand side as a badge, and within my latest post. Just thought you might be interested!
Hope to hear from you soon,
Joy
http://hotovenwarmheart.wordpress.com/
The bigger, the better when it comes to nutella brownies in my opinion! These sound so delicious!
ReplyDeletenutella and brownies? match made in heaven...love it!
ReplyDeleteI've just discovered that I really like Nutella so your recipe will be a new way to try it.
ReplyDeleteYour Brownies look delicious and your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
I often get busy before reading the whole recipe...but who wants a mini anyway? They look delish Julie!!!!
ReplyDeleteLooks Lovley :)
ReplyDelete¨and do not miss.....
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it is FUN :)
WELCOME
Håkan ( The Roseman)
Sweet, heavenly chocolate. *swoon*
ReplyDeleteYummie! I just found your blog on Foodie Friday. I'll host my own party every month called My Sweet Party and I would love you to join. Please visit my blog for mor info.
ReplyDeletehttp://meandmysweets.blogspot.co.uk/2012/05/my-sweet-party-chocolate-cake-love.html
Have a nice day!
Johanna