Nicola has an extensive recipe collection on her blog. I spent several evenings browsing her blog. I was thinking I wanted to make something that had an unusual ingredient or was a recipe I wouldn't normally make. A few Sunday afternoon's ago, our first real fall day, I was in the mood to bake. I sat down to browse the baking section of Nicola's blog. When searching for a recipe, I try to locate one where I have the ingredients on hand. One particular recipe caught my eye, Banana Bread Crumble. At our house, both banana bread and crumbles are popular, so why not try a recipe that combines the best of both.
We loved this crumble, reminded me of a bread pudding with a crumble on top. This recipe is a keeper!!! Served alongside a scoop of chocolate ice cream, delicious!!
Banana Bread Crumble
Recipe Courtesy of Lemon and Cheese
(Serves 6-8)
140g self-raising flour
200g sugar
240ml milk
113g butter, melted
4 medium-size ripe bananas, sliced
For the crumble topping:
150g light brown sugar
70g self-rising flour
113g butter, softened
90g oats
Preheat the oven to 180C. In a large bowl, whisk together the flour, sugar, and milk until just blended. Whisk in the melted butter.
Pour the batter into a lightly greased 28cm x 18cm baking dish. Top with the banana slices.
To make the topping, in a medium bowl use a fork to stir together the brown sugar, flour, and butter until it forms a crumbly mixture. Stir in the oats.
Sprinkle the topping mixture over the banana slices. Bake for 40-45 mins or until golden brown.
Serve with vanilla ice cream and chocolate sauce if you're feeling wicked
To see other great recipes from Secret Recipe Club members, visit the links below!
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