Sunday, June 19, 2016

Smoked Gouda Potatoes

If you live in a city where the temperatures are soaring into the upper 90's or 100's, this probably isn't a recipe you want try.  Trust me, though, it's a good one to save for when the temperatures cool down.  The smoked Gouda gives these a wonderful flavor ... cheesy goodness!! 

Smoked Gouda Potatoes
  • 1 clove garlic, halved
  • cooking spray
  • 2 pounds peeled and thinly sliced potatoes
  • 4 tablespoons melted butter
  • salt and black pepper
  • 1 cup grated smoked gouda
  • 1 cup whole milk
  1. Preheat oven to 325.
  2. Rub the inside of a casserole baking dish with garlic. Spray with cooking spray.
  3. Layer half the potatoes in the dish. Pour over two tablespoons of the melted butter. Sprinkle with salt and pepper and then 1/2 cup of the smoked gouda. Repeat for second half of potatoes. Pour milk over potatoes.
  4. Cover tightly with aluminum foil and bake for 1 and 1/2 hours. Uncover and bake for 15 more minutes to brown. 


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