Sunday, October 4, 2015

Parmesean Baked Potato Halves

Over the past few weeks these have become my go to potato recipe.  They're easy and delicious.  A great recipe for Sunday family night dinner or dinner guests.  Baking them side down, creates a moist delicious potato.  You can serve these with a side of ranch dressing or sour cream.  We normally enjoy them just as they are when they come out of the oven.

Parmesan Baked Potato Halves
Recipe courtesy of Favorite Family Recipes
  • 6 small potatoes, scrubbed and cut in half
  • 1/4 cup butter
  • grated parmesan cheese
  • garlic powder
  • other seasonings (to personal preference)
  • Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the Parmesan crust won't stick to the potato. Serve on a plate with a side of sour cream for dipping.


  1. This is my kind of side dish! They look great:@)

  2. Great idea to add parmesan, I bet it makes a delicious crust.

  3. Love roasted potatoes in the fall! These sound delicious, Julie!

  4. These spuds are right up my alley Julie. We are seeing the most beautiful potatoes that have just been harvested here. I'm excited to try your recipe, thanks!


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