The third Monday of the month brings us to the July edition of Secret Recipe Club. To find out more about Secret Recipe Club, visit the site here!
This month, I had the pleasure of being assigned The Painted Apron. Jenna says "I am a little creative crazy, jumping from one project to the next. Boundaries tend to get in my way so for this blog, “the Painted Apron”, I want to include my favorite creative areas, cooking, party planning, styling, gifts, & painting, and will try not to get side tracked! It is my sincere wish to inspire creativity in you, give you some jumping off points, and help you enjoy some new creations of your own." If you're looking for great recipes, party ideas or tablescapes, check out Jenna's blog, you won't be disappointed.
Boozy cupcakes are so fun and make a delicious treat. These Bailey's cupcakes were no exception.
In Jenna's original recipe, she makes mini cupcakes and frosts with a Bailey's frosting. I made regular size cupcakes (the recipe made 24) and used a traditional buttercream frosting.
BAILEYS CUPCAKES
Recipe Courtesy of The Painted Apron
1 box White Cake Mix
1 box instant Vanilla pudding mix
1 cup Bailey’s Irish cream
1/3 cup either half and half or buttermilk
4 eggs
1/3 cup melted butter
Mix dry ingredients together. Beat eggs and add other wet ingredients and combine with dry. Mix on medium speed for 2-3 minutes or until thoroughly combined, batter will be thick. Scoop into paper lined cupcake or mini muffin pans. Bake according to cake mix directions, and check before time is up, 2-5 minutes, testing for doneness with a toothpick. Do not overbake or they will be dry.
Sunday, July 19, 2015
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Oh Julie, you picked one of my favorite recipes! I haven't made Bailey's cupcakes in a long time, I must make them again soon! Thanks for all the bloggy love and Happy Reveal Day!
ReplyDeleteJenna
Cupcakes are always a good idea! They look yummy!
ReplyDeleteYour cupcakes stood out mmediately in today's SRC roundup! ...Sprinkles always stand out ;)
ReplyDeleteThese cupcakes look so pretty. I love the idea of adding pudding mix to the batter...I bet theey were just fantastic!
Toodles,
Tammy
You can't go wrong with cupcakes...especially ones that have Bailey's in them. YUM! Great SRC recipe!
ReplyDeleteI love Baileys! These sound simple, delicious and so temping, Julie.
ReplyDeleteWhat stunning cupcakes! Great choice for SRC group C!
ReplyDeleteWow, you picked a great recipe of Jenna's to try, Julie! I'll bet the flavor was fabulous with the addition of Bailey's. These would make a perfect St. Paddy's Day treat, too.
ReplyDelete