One of my favorite blogs is Dine and Dish. Kristen lives in KC and often features something from my home town. Besides that, she's an amazing writer and has a wonderful blog. If you don't follow her, you should. She shared this recipe as one that her kids can whip up, quickly and easily. For me, these were what I made for the monthly birthday treat day at Tim's office.
3-Ingredient No Bake Toffee Bars
Instructions
- Spray a 9" square pan with Pam cooking spray
- Place Ritz crackers in a gallon sized Ziploc bag. Remove the air and seal tight. Using a rolling pin, roll the crackers into fine crumbs.
- Pour cracker crumbs into a medium bowl. Stir in sweetened condensed milk and toffee bits.
- Press firmly into prepared square pan. Store in the refrigerator for at least one hour.
- Cut into small squares and serve.
Three-ingredient cookie bars that taste great? Sign me up!
ReplyDeleteWow, so easy and delicious! You should write a cookbook :)
ReplyDeleteHi Julie, I am just stopping by to let you know that this is the recipe that I chose for November's Secret Recipe Club Holiday Treats. Sorry that this is a little late, it completely slipped my mind to post this last night. I really, really enjoyed looking through you blog, and am anxious to try some of your other recipes. Thanks so much for sharing. Have a great holiday season.
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