Cedric's Ranch Wings
Recipe Courtesy of Food Network Magazine
2 pounds chicken Wings
3 1 ounce packets ranch dressing mix
1 1/3 cup flour
Freshly ground pepper
3 large eggs
Vegetable Oil for frying
1/4 cup hot sauce (Frank's is my favorite)
1/4 cup honey
Toss the wings with 1 packet dressing mix in a large bowl and refrigerate at least one hour or up to four hours.
Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
Heat 1/2 inch vegetable oil in a cast iron skillet over medium heat until a deep fry thermometer registers 350. (I used a deep fryer.)Fry the wings in batches until crisp and golden brown 5 -6minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.
I am linking this to Foodie Friday at Designs by Gollum.
The spicing in these wings is wonderful. I can't wait to give your recipe a try. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteThese look professional. I'd like to order a dozen, please! I'll give them a whirl...thanks.
ReplyDeleteThey look like they have great texture.
ReplyDeleteI LOVE!!! the crispy texture. THANKS!!! for the GREAT!!! post and recipe.
ReplyDeleteGeri
Those look fantastic!
ReplyDeleteHave a great week end!
~Rainey~
The picture is fantastic! The wings looks great, thanks!
ReplyDeleteThese look great, perfect for a Friday night munchie!
ReplyDeleteNow you've got me craving wings. Those look sinfully delicious.
ReplyDeleteThey look delicious! We love Frank's hot sauce! Great recipe! I can relate to the cookbook and magazine addiction!
ReplyDeleteThis is a great idea. I like to find different uses for a product like the dressing mix.
ReplyDeletethey look so good...I love that crunchy coating!
ReplyDeleteI cooked these tonight and they are awesome and dip makes them even better. GREAT RECIPE!!!
ReplyDelete