This month's recipe was chosen by Tracey from Tracey's Culinary Adventures. You can find the blogroll of the MS Cupcake Club members here.
The recipe calls for a Cream Cheese frosting. I decided for the healthier version, just a dusting of powdered sugar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7oK3fCVJYNCnfTQYQfyzqR8yAFpwknyFZ_u8bdGI1JfeArzRXcuoUNqGRQRNyCh61WpBXYho8E3eFaqALzpHSNTUwKh6L57Bfvr-s1RcK_DTjap5_LhiNZ8uctUE_OjCGZO-afOFgvI/s320/zcupcake.jpg)
My notes on this recipe: If you have leftover lemon zest, place in a freezer container or a ziplock baggie and freeze for next time.