Roma’s make wonderful tomato sauce but aren’t the best slicing tomato. I plan to make sauce and sun dried tomatoes . How could I use them for a side dish? I found this recipe on the ever popular Pioneer Woman Cooks. I may have cooked mine a little long, a couple of them kind of exploded on the baking sheet. Although we love Caprese Salad, these were a nice change.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRoMg8KAr-20RKj0px5OcZ4MhIeggdH-y8w1DfDlRgKVLeYmN-crLbpCKySOUoUPCZmwsMpiSLcCZIGnaII-iRaYy7J_7v_C48q4E7lgJiMsvwTbIyue50PIx1Kl5EMhDfwc6c1aVhUsM/s400/roma+cheese.jpg)
I am linking this to Tasty Tuesday's, Tempt My Tummy Tuesday's and Tuesday's at the Table.