I am not a rhubarb fan, so my recipe files don’t contain rhubarb recipes. Tim loves rhubarb, especially rhubarb desserts. On an envelope in his scribbles is his mother’s rhubarb dessert recipe.
I didn’t have cream so I substituted evaporated milk. I remember Tim’s daughter making this a few years ago and thinking it was a little runny, so I didn’t put in two full cups of milk.
Tim says this dessert is a yummy combination of cake and rhubarb. Even with the decreased amount of milk, it was still a little runny. Maybe it’s just supposed to be that way? Since this recipe was scribbled on an envelope, it didn’t have any instructions for storage. I think it keeps longer if you store it in the fridge.
Rhubarb Cake
Yellow Cake Mix
4 cups rhubarb, sliced
1 cup sugar
1 pint of cream or half and half
Mix cake mix as directed on the box. Pour in the bottom of a greased 9 x 13 pan. Put rhubarb on top of cake mix. Sprinkle sugar over rhubarb. Pour cream over the top. Bake at 350 for 1 hour.
I am linking this to Tasty Tuesday's, Tempt My Tummy Tuesday's and Tuesday's at the Table.
Showing posts with label Tempt My Tummy Tuesdays. Show all posts
Showing posts with label Tempt My Tummy Tuesdays. Show all posts
Tuesday, August 3, 2010
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