It's Secret Recipe Club time again. For those of you who aren't familiar with the group, you can find the details here . As soon as...

I always look forward to receiving my assignment for Secret Recipe Club. Will it be a blogger I know, one I am familiar with or a new one...

Do you participate in Secret Recipe Club? If you do, then you are familiar with the group founder, Amanda. If you don't, you can check...

It's Secret Recipe Club time again! Last month, when I said it was my fourth month participating, I was wrong. It was my sixth month. W...

I love browsing my favorite blogs or finding new blogs I've never explored before. How many food blogs do you think there are on the in...

When Kraft first introduced Philadephia Cooking Cream, I received a coupon for a free tub. I knew I wanted to use it for some type of past...

Have you participated in the Celebrity Cook Along over at Happier Than A Pig in Mud ? If not, you should check it out. Each month, she c...

Isn't it great when you find a recipe you love? Even better when the recipe requires very little time and only has two ingredients? Ye...

I first posted this two years ago, thrilled to be grilling after a long winter. If you're like me and have childhood memories of shoe l...

Do you cook as much in the summertime? Although it's not summertime here yet, we've been so busy. Between enjoying the new camper,...

If you read my blog, you know I use my slow cooker a lot. The slow cooker is perfect for soups! I am always looking for new soup recipes t...

There's a great blog party over at Happier Than A Pig In Mud . The 15th of every month, you can link up a recipe from that month's...

White meat or dark meat? For years I have been a white meat and only white meat eater. Lately, I've started eating chicken thighs, too...

If you live in a cold area of the country, I bet you're as ready as we are for grilling season. Today I am sharing Dr. Pepper Flank Ste...

We've been really busy these past couple of weeks. When I went to choose my recipe for today, I realized I had only one recipe in my dr...

I love food tv. I remember years ago when the Food Network was first on the air. A friend of mine in Florida told me about the channel. I...

Today's recipe is courtesy of an amazing blogger, Joanne of Eats Well With Others . Joanne is in medical school, is a runner and still ...

Do you use canned black beans or do you make your own? Since canned beans can be as much as 1.00 something a can, I decided to make my own....

If you have an extra minute, please vote for me in the Crock Pot Cook Off Contest at Baci Designer. I entered my French Onion Soup. Votin...

I've been using my slow cooker a lot more these days, on average at least one if not two days a week. There are certain types of foods ...