My Dad is very much a meat and potatoes man and those two better not be mixed together. Except for this dish! This is the only casserole I can ever remember my Dad eating.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEDmvbI7jiwKntXs9R3jKwkJYiSSynb__PLFa0Fde2KZpCgOMx2zf1bm8arPlHM-54-ZSpCkpey3v30E92Q5uIhqfxtqh3w7ptaDTqbZNMgFg7lFk0dIokmG7FPLup649WnnzxB591J0/s320/hamburger.jpg)
Hamburger Casserole
Into a well buttered casserole dish, place layers in order . Season each layer with salt and pepper.
2 -3 medium potatoes, sliced
2 -3 carrots, sliced
Can of peas (drained, saving liquid)
1 onion, sliced
1 stalk of celery, sliced
Over top of vegetables, placed 1 pound of ground beef, browned and drained.
Combine liquid from peas with can of tomato soup and pour over the top of ground beef.
Cover. Bake at 325 for 2 hours.
I am linking this to Tempt My Tummy Tuesday, Tasty Tuesday's, Tuesday's at the Table, Tuesday Night Supper Club.