![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_NIAPkrRnb0ms6DPs2Pn1ewcCgi86n71AQgzKraL5YRc5Dn6x-RrwCGhRAmGVfNr95G0m1Yb4Wb6whZDjDK-L1nUFQM43AWwHJzvEgVCuD4Fvjdksi1MQduAfNTfpJVAXjkLEi80e9E/s400/caulfwr.jpg)
Faux Mashed Potatoes
1/2 head of cauliflower, trimmed and cut into florets
2 tablespoons Cream Cheese
2 tablespoon Butter
Salt & Pepper
Chives
Steam the cauliflower for 15 minutes or until tender. Drain and shake to dry. Using a hand mixer, blend the cream cheese and butter. Add the cauliflower and blend until smooth. Salt and Pepper to taste. Sprinkle with freshly snipped chives.
I am linking this to Tuesday's at the Table, Tasty Tuesday's, Made From Scratch Tuesday's,