Looking for a different side dish to go with ham? This pineapple casserole pairs beautifully with ham or even alongside a baked chicken. There's a variation of this recipe that add cheddar cheese. What do you think? Despite the great reviews, I couldn't bring myself to try it! The dish reminds me of bread pudding.
Pineapple Casserole
Ingredients:
- 1 cup butter
- 2 cups sugar
- 8 eggs
- 10 slices white bread, cubed
- 2 (20-oz) cans crushed pineapple, with juice
Preparation:
- Preheat the oven to 350°F. Lightly butter an 9" x 13" or 3-qt casserole dish.
- Cream the butter and sugar together by hand or with a
stand mixer. Add the eggs in one at a time. Use a spatula to fold in the
bread and pineapple (plus the juice). Stir the mixture gently until
just incorporated and then pour the mixture into the prepared casserole
dish.
- Bake for 1 hour until it is light brown and bubbly. Let the casserole cool for about 20 minutes before serving.
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