Cranberry Feta Pinwheels

Are you ready for Christmas?  My shopping has been done for several weeks but the last minute things crept up on me.  The mailing deadline to get packages to California for my son and his girlfriend came and went.  Now before you think I am awful, we did have their big gift shipped.  What didn't get in the mail was a couple of smaller gifts.  We'll call them New Year's gifts, although I don't think they'll be there by New Year's either, since I haven't shipped them yet.  I decided to go homemade for my associates at work this year.  A cute mug, cocoa mix and homemade marshmallows.   If you've made homemade marshmallows, please share your recipe with me because mine were an EPIC FAIL.  Needless to say, they're getting cocoa and mini marshmallows instead.

Last week for my neighborhood holiday BUNCO, I made these pinwheels.  Fortunately, they were not a FAIL.  Everyone loved them, they were gone in a flash.  These are easy and beautiful for a holiday party!

 Cranberry Feta Pinwheels

1 carton (8 ounces) whipped PHILADELPHIA® Cream Cheese, softened
 1 cup (8 ounces) crumbled feta cheese (I only used 4 ounces)
 1/4 cup chopped green onions
 1 package (5 ounces) dried cranberries
4 flour tortillas (10 inches)
 Directions In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices. Yield: 40 appetizers.

Next time, I will sprinkle on the cranberries after I spread the cream cheese mixture on the tortilla.  It was hard to spread the cream cheese with the cranberries already mixed in.