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Sun-Dried Tomato Pesto
1 cup fresh basil, firmly packed
3/4 cup sun-dried cherry tomatoes
1/4 cup pine nuts
2 minced garlic cloves
1 teaspoon balsalmic vinegar
1 teaspoon lemon juice
Salt and Pepper to taste
1/2 cup olive oil
Process all ingredients in a food processor until mixed well. Slowly pour in basil and process until incorporated.
Serve with your favorite pasta. I used linguini and mixed a small amount of the pasta water with the sauce.
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