![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmoSdaZ-ba-2TSkeb1L6x-5GPhAMyX3eH8Fj8-y7Qg-TAyGLCWK53m0RJ8SinM2k7AgruOGmVu11TX3GuYp3NRGbu5XpHKPPpr9PUXdZV94YoH4gHMrf1eJv_JnPdZvM_2tddXxgYEzE/s320/potatoe.jpg)
I adapted my normal roasted potatoes recipe by adding some chopped dill and some garlic. Not over powering, the dill just added a nice flavor to the potatoes.
Roasted Dill Potatoes
4 - 5 New Potatoes, quartered
Olive Oil
1 tsp garlic
2 - 4 tbsp fresh chopped dill
Kosher Salt
Fresh Ground Pepper
Combine all in a roasting pan or on a cookie sheet. Roast in a 400 degree oven, 30 minutes or until potatoes are tender and browned.
No comments:
Post a Comment
Thanks for commenting on my blog!
Note: Only a member of this blog may post a comment.