The third Monday of the month brings us Secret Recipe Club. You can find out about this group, here! For October SRC I was assigned Melissa's Cuisine. A little about Melissa and her blog....
Let's start with the basics...I'm in my early 20's and I have been married to my sweet husband, Mike, since 2010. We live in West Michigan with our adorable puppy, Champ. We have a beautiful baby girl, Summer. During the day, I am the office manager at a busy (and growing) counseling agency. I spend most of my free time in the kitchen, so I've started running to avoid gaining a ton of weight from all the food I make! So far, I've run a handful of 5k races and a half marathon. I've recently discovered a passion for health and fitness and I love working out!
Crock Pot Caramel Apple Cake
Recipe Courtesy of Melissa's Cuisine
1 C flour
3/4 C brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
3 large apples, peeled and diced
2 eggs, beaten
2 tsp. vanilla
3/4 C brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
3 large apples, peeled and diced
2 eggs, beaten
2 tsp. vanilla
Caramel Topping
1. In a medium bowl, mix together flour, brown sugar, baking powder, cinnamon, and salt.
2. Add diced apples to flour mixture and stir to coat.
3. In a small bowl, mix eggs and vanilla.
4. Pour the egg mixture into the flour mixture and gently stir.
5. Pour into a greased crock-pot.
6. Cover and bake on high for 2 hours.
7. Drizzle with warmed caramel topping before serving. Serve along side whipped cream or a scoop of ice cream.
Note: This recipe is the perfect size for a small crock pot, if you're using a larger one, you may want to double the recipe.