November is a five Monday month, you know what that means?  We have a bonus Secret Recipe Club  post!  Whenever there's a five week mont...

Tim and I have been brewing our own beer for about a year.  I regret not blogging about the process. Maybe in 2016?  It can be a little tim...

For this month's Secret Recipe Club ,  I was lucky enough to be assigned Debbie of Debbie Does Dinner Healthy.   Debbie is the hostess o...

When I saw this recipe on my blogging pal Renee's blog,  I knew it was a recipe I wanted to try.  If you haven't been to Renee'...

 It's been 30 years since my home town celebrated a World Series win.  Over those 30 years, there were many where few people went to ga...

This recipe was originally presented on The Kitchen as an appetizer.  I decided to give it a try as a side dish.   These polenta bites...

It's that time of year when everything includes pumpkin.  If you're a fan of those pumpkin lattes at your favorite coffee shop, you...