Roasting any vegetable makes it sweeter.   By adding balsamic vinegar and brown sugar, these carrots were almost like candy!!! Brown...

 Do these months just keep going faster and faster or is it me?  Hard to believe it's April and my third month cooking with Secret Recip...

Earlier this year when Tim and I were on our cruise, we met Rick and Nancy, a wonderful couple from Canada.   When discussing things we do i...

Paxton and I colored Easter Eggs.  We had so much fun and he did a great job.  I was a bit concerned though about how we might react to the ...

My blogging friend Camilla is celebrating her wedding anniversary with the blogging event, Fifteen Cheesecakes.  You see she's been marr...

It's my second month participating with Group C in Secret Recipe Club.  If you want to learn more about Secret Recipe Club, take a look ...

We love brussels sprouts at our house.  Unlike the brussels of our childhood that were overcooked and a soggy mess, today's brussels are...