In my quest to try and use the ingredients I have in the house, I wanted to figure out what to substitute for the hazelnut flour. I was sear...

This week's SMS is Coconut Custard Pie chosen by Ruby of I Dream of Baking . Sorry Ruby, I am skipping this one. We're celebrating M...

Pink Saturday is celebrating it's second year today!! Pink Saturday is a wonderful group of bloggers who every Saturday celebrate all th...

I wish I lived somewhere we could enjoy the flavors of garden fresh vegetables all year long. Of course you can get some of these all year i...

I love this time of year. Everything is starting to bloom. Last Spring while staying at the Sonoma Mission Inn, both Tim and I fell in love ...

How many blogs do you follow? Not sure the number I follow but it’s quite a few. There’s so many great bloggers out there, it's so hard ...

I've never made pralines before, probably because I've always found them too sweet. Making these was one of those frustrating kitche...