I haven't been a very good Chocolate With Francois blogger. I've missed the past two months. My fellow bloggers have baked some beau...

During a visit to Whole Foods, we tasted Robusto cheese. Robusto is a cousin to Parmesean with a deeper, smoky flavor. It was fairly expensi...

Pavlova Peach Melba is this week's Sweet Melissa Sunday's recipe. Patty of Birding Blossoms and Baking is the host. Patty and I joi...

Pink is my favorite color! Interesting how our taste in colors changes, as a kid yellow was my favorite color. Pink is fun, happy color and ...

Do you sometimes feel like you're in a rut when it comes to dinner? I know I do. I have those old stand by recipes that we have a lot. W...

Do you like broccoli? It's one of those veggies that sometimes gets a bad wrap. Which president was it that went public about his dislik...

Finally the snow is gone and we can grill!! We love to grill veggies and fruits. Grilled pineapple is so pretty and tasty. It's simple t...